61![Grana 39: 294± 302, 2000 Comparison of pollen sampling with a Burkard Spore Trap and a Tauber Trap in a warm temperate climate ESTELLE LEVETIN, CHRISTINE A. ROGERS and STEPHEN A. HALL Grana 39: 294± 302, 2000 Comparison of pollen sampling with a Burkard Spore Trap and a Tauber Trap in a warm temperate climate ESTELLE LEVETIN, CHRISTINE A. ROGERS and STEPHEN A. HALL](https://www.pdfsearch.io/img/a6e287c381e11f49019a76c5d06f6b50.jpg) | Add to Reading ListSource URL: pollen.utulsa.eduLanguage: English - Date: 2005-02-25 17:53:01
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62![menu del pranzo Created by Executive Chef Maurizio Mazzon Buon Appetito antipasti menu del pranzo Created by Executive Chef Maurizio Mazzon Buon Appetito antipasti](https://www.pdfsearch.io/img/64ca8189cbb8a71c89bcc40f03b2e5a1.jpg) | Add to Reading ListSource URL: www.newyorknewyork.comLanguage: English - Date: 2015-01-06 10:41:25
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63![Supporting document 3 Scientific information for the assessment of raw milk products – Cheeses (at 2nd call for submissions) – P1022 Primary Production & Processing Requirements for Raw Milk Products Supporting document 3 Scientific information for the assessment of raw milk products – Cheeses (at 2nd call for submissions) – P1022 Primary Production & Processing Requirements for Raw Milk Products](https://www.pdfsearch.io/img/4207da7e3216789c74dc1fb62e36bf2f.jpg) | Add to Reading ListSource URL: www.foodstandards.govt.nzLanguage: English - Date: 2014-07-09 19:34:44
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64![SPECIFICATION OF THE PARMIGIANO REGGIANO CHEESE *** PARMIGIANO REGGIANO CHEESE PRODUCTION STANDARDS Parmigiano Reggiano P.D.O. is a hard, cooked and slowly matured cheese, made from raw cow’s milk, partially skimmed, p SPECIFICATION OF THE PARMIGIANO REGGIANO CHEESE *** PARMIGIANO REGGIANO CHEESE PRODUCTION STANDARDS Parmigiano Reggiano P.D.O. is a hard, cooked and slowly matured cheese, made from raw cow’s milk, partially skimmed, p](https://www.pdfsearch.io/img/a2a9117be75adca32e1b24597b9d8145.jpg) | Add to Reading ListSource URL: storage.parmigiano-reggiano.itLanguage: English |
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65![the roads of da iRi e s a nd t e R R i toRy province of the roads of da iRi e s a nd t e R R i toRy province of](https://www.pdfsearch.io/img/8bd1bb9783ea4c76308a4986e825c252.jpg) | Add to Reading ListSource URL: storage.parmigiano-reggiano.itLanguage: English |
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66![the roads of da iRi e s a nd t e R R i toRy province of the roads of da iRi e s a nd t e R R i toRy province of](https://www.pdfsearch.io/img/1960cfe8cff0bb618bff71581ce9969e.jpg) | Add to Reading ListSource URL: storage.parmigiano-reggiano.itLanguage: English |
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67![Sede: Via J. F. Kennedy, 18 - ITReggio Emilia - Cod. Fiscale P. IVARegistro Imprese di Reggio Emilia nREA ntel. + fax + e-mail: staff@parmigiano Sede: Via J. F. Kennedy, 18 - ITReggio Emilia - Cod. Fiscale P. IVARegistro Imprese di Reggio Emilia nREA ntel. + fax + e-mail: staff@parmigiano](https://www.pdfsearch.io/img/2b0d2c3da73fde2b90f51498d17176e5.jpg) | Add to Reading ListSource URL: storage.parmigiano-reggiano.itLanguage: English |
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68![PARMIGIANO-REGGIANO CONSORTIUM Period of Reference: 2013 1. PARMIGIANO-REGGIANO CONSORTIUM Period of Reference: 2013 1.](https://www.pdfsearch.io/img/4457ee340aada944c609fc99a2878833.jpg) | Add to Reading ListSource URL: storage.parmigiano-reggiano.itLanguage: English |
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69![Headquarters: Via J. F. Kennedy, 18 - ITReggio Emilia - Tax ID and VAT Nophone + fax + e-mail: Guidelines on the packaging of the PDO Parm Headquarters: Via J. F. Kennedy, 18 - ITReggio Emilia - Tax ID and VAT Nophone + fax + e-mail: Guidelines on the packaging of the PDO Parm](https://www.pdfsearch.io/img/67cac9132bc9540cd3e07b53927186f7.jpg) | Add to Reading ListSource URL: storage.parmigiano-reggiano.itLanguage: English |
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70![Política Ambiental
Política Ambiental En Graña y Montero el respeto por el ambiente y su conservación, así como el cumplimiento de las normas ambientales, son compromisos fundamentales durante el desarrollo de tod Política Ambiental
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